The Neighbourhood

EN

SAINT-GERMAIN-DES-PRÉS

The neighbourhood's finest addresses

Our picks, chosen by the front desk, just steps from the hotel.

Huguette, Bistro de la mer

Huguette, Bistro de la mer
Seafood bistro2 min walk

Huguette, Bistro de la mer is a seafood and French cuisine restaurant at 81 rue de Seine, Saint-Germain-des-Prés. Opened in 2023, it offers a warm atmosphere and a terrace.

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Gavroche

Gavroche
Parisian bistro1 min walk

Step into Gavroche, an elegant Parisian bistro: homemade recipes, characterful produce. Escargots, steak-frites, a taste of the real thing. A warm setting for convivial evenings or business meals. Book a table and ask for wine advice.

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Le Relais de l'Entrecôte

Le Relais de l'Entrecôte
Parisian bistro6 min walk

Le Relais de l'Entrecôte owes its reputation to a single set formula: a green salad with walnuts, followed by an extra-tender sirloin of beef with its famous secret sauce, served with delicious homemade shoestring fries.

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Chez Fernand

Chez Fernand
Parisian bistro3 min walk

A Left Bank Parisian bistro: traditional French cuisine and a fine menu of classics, beneath the blue sign on rue Christine.

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Restaurant Allard

Restaurant Allard
Historic bistro3 min walk

A Saint-Germain-des-Prés institution since 1932, today one of the Maison Ducasse Paris restaurants: the original decor preserved, traditional dishes and the finest seasonal produce. The roast Challans duckling with green olives remains the great classic.

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Le Colvert

Le Colvert
Neighbourhood bistronomy2 min walk

A neighbourhood address for lovers of beautiful plates and good bottles, with deliberately relaxed service. At lunch, a three-course set menu renewed every week; chef Baptiste Borderie excels with game, and the cellar, built up since 2018, aims to become one of the finest wine lists in Parisian bistronomy.

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Le Christine

Le Christine
Modern French cuisine4 min walk

A discreet, elegant address in the heart of Saint-Germain-des-Prés. Rodolphe Despagne cooks modern, free and expressive food guided by the seasons: clean flavours, a focus on sauces and cooking over fire. À la carte or as a tasting menu.

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